#Soft and chewy gingerbread cookie recipe free#
In a medium-sized bowl, whisk together 2 cups gluten free baking flour blend (I use Bob’s Red Mill GF 1 to 1 Baking Flour in the blue bag,) 1 teaspoon each baking soda, cinnamon and ground ginger, 1/2 teaspoon ground cloves, and 1/4 teaspoon salt.
Add 1 egg, 1/4 cup molasses, and 1 teaspoon vanilla then beat until combined. Start by beating 3/4 cup butter (1-1/2 sticks) softened to room temperature and 3/4 cup brown sugar until light and fluffy, 1-2 minutes.
#Soft and chewy gingerbread cookie recipe how to#
How to Make Gluten Free Ginger Molasses Cookies Try My Gluten Free Sugar Cookie Recipe Too!
Also, DON’T OVER BAKE these cookies! I found 8 minutes to be the perfect amount of time to achieve a crisp, crackly exterior, and doughy, dense interior.Īlright friends, slap on your (gluten free) flour-covered aprons and let’s bake! One word of warning, or rather a heads up - this Gluten Free Ginger Molasses Cookie dough needs to chill for at least 4 hours, best if chilled overnight, so make your baking plans accordingly. I know we’re not supposed to talk about eating raw cookie dough on the Internet but my God you guys, this cookie dough!! Best I ever had. ) ) then we’re ready for Santa! He is going to love these heavily spiced cookies that are sugary and crisp on the outside, and nice and moist (I said it) on the inside. Mixing and eating an obnoxious amount of Chocolate Peppermint Puppy Chow: check and check!Īll that’s left to do is make a Fruit Christmas Tree (I’m taking one for the team and “letting” my Mom do this with all the kids on Christmas Day.Making glue + cotton ball snowman on construction paper: check (and omg, so adorable).
Decorating Gluten Free Sugar Cookies: check.Cutting out Easy Cinnamon Ornaments: check.We’ve checked nearly all the “getting ready for Christmas” crafts and activities off our list: Gluten Free Ginger Molasses Cookies are packed with sugar, spice, and everything nice – I cannot TELL you how delicious these will make your house smell! T-minus less than one week before Christmas! Do you have a little bit of holiday baking left inside you? If so, I’ve got a magical, classic Christmas cookie recipe with a signature crackle that you’ve just got to try.
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