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#SINGLE SERVING CRUMB TOP APPLE PIE HOW TO#
#SINGLE SERVING CRUMB TOP APPLE PIE FULL#
#SINGLE SERVING CRUMB TOP APPLE PIE PLUS#

I love a mix of cinnamon, nutmeg, and all spice in my apple pie filling. Canned apple pie filling is usually way too sweet for me. I also prefer mixing tart and sweet apples. I choose to use a homemade apple pie filling for these apple pie cookies because it lets me control the spices and the amount of sugar. LOVE HOLIDAY COOKIES? CHECK OUT OUR ADORABLE GINGERBREAD REINDEER COOKIES! HOMEMADE APPLE PIE FILLING

#SINGLE SERVING CRUMB TOP APPLE PIE PLUS#

If you use butter instead, use 1 cup plus 2 tablespoons of butter to account for the different water content between butter and Crisco. That said, you can substitute butter if Crisco is a no go for you. The reason I prefer the Crisco is that it gives the apple pie cookies more of a flaky pie crust texture than butter does. Surprisingly, I actually like the texture of the Crisco cookies better! I know, the healthy eater in me is cringing right now. While I prefer to use whole ingredients like butter, I have tried making these apple pie cookies with both butter and with butter flavored Crisco. This makes it easy because you don’t have to mix up a separate streusel topping.īUTTER OR BUTTER FLAVORED CRISCO FOR APPLE PIE COOKIES? In these apple pie cookies, a portion of the sweet and buttery oatmeal crust is saved to top each cookie. A Dutch apple pie has a crumbly streusel topping made of flour, butter, and sugar.

#SINGLE SERVING CRUMB TOP APPLE PIE FULL#

A classic apple pie can be topped with a full crust, lattice tops, or even left crust free. The difference between a regular apple pie and Dutch apple pie is simply in the topping. Trust me, these cute crumb topped cookies are like mini apple pies, and a must for holiday baking! WHAT IS A DUTCH APPLE PIE? If you like the texture of oats in your apple desserts, try a gluten-free apple crisp recipe instead.Apple pie cookies are the perfect way to satisfy that Dutch apple pie craving in single serve shareable bites. Note that we don’t need any gluten-free oats in this crumble recipe. A rice flour crumble yields a pleasant texture. This almond flour crumble topping is made with almond flour and brown rice. Let’s start with the topping where the end goal is to be able to press a small crumb of the mixture together and have it form a large, pea-sized crumb.

#SINGLE SERVING CRUMB TOP APPLE PIE HOW TO#

How to make an gluten free crumble topping Make it a la mode and add a scoop of vanilla ice cream!

Bake in an 8 by 8 square pan or in a pie dish.

Combine the sliced apples with sugar and spices.

To make this apple crumble gluten free, you’ll also need the following ingredients:Īs an Amazon Associate I earn from qualifying purchases. Crumbles are great with so many type of apples. If you bake with another variety, let me know your favorite in the comments below. You’ll need apples of course! Granny Smith apples or Honeycrisp apples are the best apples for a crumble. What Ingredients do you need for GF Apple Crumble? Try my Easy Apple Crisp to see the difference. I’m sharing a gluten free apple crumble without oats. I like to think of a crumble as having a topping with a soft crumble streusel whereas a crisp often has an oat-based layer that browns (or crisps) as it bakes. The two desserts are quite similar but there is a main difference and it comes down to the oats (or lack of oats).

The answer varies from house to house, state to state. You might wonder what the difference is between a crumble and a crisp recipe. You’ll be glad to know that this version of gluten free apple crumble tastes just like the traditional version so you can serve this to gluten-free and gluten-loving friends alike! What’s the difference between an Apple Crumble and an Apple Crisp? (You won’t need a gluten-free flour blend since this recipe uses just almond and rice flours.) Here the gluten free crumble topping is made with almond flour, rice flour, sugar and butter. In order to make a wheat free dessert, we make a few simple substitutes for the all purpose flour. Streusel is a crumb topping that may be made with flour, sugar, and butter. What is Apple Crumble?Ī crumble is traditionally a baked fruit dessert with a streusel topping. If you are gluten free you’ll enjoy this resource of gluten free baking tips and this collection of gluten free recipes on my site.

I just can’t get enough of gluten free apple desserts! This gluten-free apple crumble was originally posted on Amanda’s site, Recipes Worth Repeating, and I am sharing it here to offer another option for apple recipes this fall.